Wednesday, July 25, 2012

Crock Pot Eggplant Parm

One of my favorite meals is Eggplant parm, I'm pretty sure I could eat it for every meal. What makes it even more appealing to make? It's so easy to make in the crock pot.  Here's my recipe:

Crock Pot Eggplant Parm

1 large eggplant
1 cup of bread crumbs
1 cup of extra virgin olive oil
2 cans of spaghetti sauce or tomato sauce
2 cups of shredded Mozzarella and Parmasean cheese
Basil, Oregano, Parsley to taste 

1. Slice eggplant and coat with extra virgin olive oil.  Dip eggplant slices into bread crumbs.

2. Pour 1 can of spaghetti or tomato sauce in the bottom of the crock pot.

3. Stack the eggplant in the crock pot, but try to leave space between each slice (don't stack directly on top of one another).  Pour a thin layer of spaghetti sauce in between each layer and sprinkle some cheese on top.

4. Once you have used up all your eggplant slices, sprinkle the remaining cheese and sauce on top along with the basil, oregano, and parsley.

5. Cook on low for 2-3 hours or high for 4-5 hours.

6. Optional: serve over spaghetti or your favorite type of pasta



  1. This sounds SO good! Will have to try this soon!

  2. New GFC follower through the hop :)

  3. This looks lush hunny, thanks for posting I must try it out. I'm your newest follower from find + follow Friday. Come stop by my blog when you get a chance x

  4. Can't wait to try it - I'm off to the store for some eggplant!
    New follower from the Friday Blog Hop - stop by and visit.